Red rice from Thailand

Soft Shell Red rice is easily digested and gives the rice a nice flavor of the weld rye bread. The shell contains vitamins, nutrients and fiber, so the grain of rice is not polished Red all the way to preserve its beneficial properties. Red rice well with mushrooms, vegetables and meat. It is well fall apart, but it retains its shape. Red rice is preparing a little longer than white rice, cooking time is 25-30 minutes.